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Cacciatore Penne OAMC

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.8712
Energy (kCal)827.34
Carbohydrates (g)145.7894
Total fats (g)6.369
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Advance Prep---Cook chicken; Cut into cubes. Slice green pepper. Halve mushrooms. Cook pasta according to package directions until just tender. Rinse in cold water; place in large pan of cold water; store in refrigerator until ready to use. | 2. Preparation---In large skillet combine broth, sliced green bell pepper, mushrooms, and tomatoes. Cook over medium-hign until green pepper slices are tender and cooked through. | 3. Remove from heat. Stir in chicken and drained pasta. | 4. Pour into labeled freezer bag; seal and freeze. | 5. To Serve---Thaw completely. Reheat in large skillet until heated through. Serve hot, sprinkled with Parmesan cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 cups cooked cubed - - - -
    chicken broth 1 cup canned reduced fat 78.12 1.89 11.1384 2.6208
    green bell pepper 1 sliced - - - -
    mushroom 1 package - - - -
    tomato basil garlic oregano 2 cans seasoned undrained - - - -
    penne pasta 2 cups 675.22 135.8994 23.7328 2.7482
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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