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Dry Spaghetti (Spaghetti Asciutti)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)137.2956
Energy (kCal)3479.9605
Carbohydrates (g)326.5142
Total fats (g)183.0473
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute garlic until translucent in large skillet. | 2. Add breadcrumbs and stir until the breadcrumbs are lightly toasted. | 3. Add raisins, chopped walnuts, fresh parsley and grated orange rind. If a little dry moisten with more oil. | 4. Continue toasting until all ingredients are heated. | 5. Prepare pasta according to label directions for al dente texture. Tossed pasta and toasted mixture and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    capellini 1 lb 403.4676 0.0 89.7602 2.2667
    bread crumb 3 cups seasoned 1279.8 233.2152 43.254 17.172
    raisin 4 ounces 342.4619 90.1741 3.8442 0.5216
    walnut 1/2 cup 963.56 0.0 0.0 109.0
    garlic clove 2 Diced 403.4676 0.0 89.7602 2.2667
    parsley 2 tablespoons 2.736 0.4811 0.2257 0.06
    orange 2 tablespoons Grated rind 10.575 2.6438 0.2115 0.027000000000000003
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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