RecipeDB

Cooking in progress....

The Dagwood Muffuletta Torte

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)191.4882
Energy (kCal)3451.0146
Carbohydrates (g)77.8326
Protein (g)350.2567
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread dough 32 ounces thawed 806.9333 0.0 179.52 4.5333
    spinach 20 ounces chopped thawed drained frozen 124.7378 22.1126 12.4738 1.7009999999999998
    artichoke heart 1 jar drained chopped 806.9333 0.0 179.52 4.5333
    red pepper 1 jar marinated roasted drained - - - -
    olive 6 ounces pitted drained ripe 399.7278 15.6489 20.0714 28.066
    mushroom 1 lb sliced 154.2216 30.799 10.1605 2.2226
    salami 8 ounces sliced 591.948 4.3092 28.5768 50.3496
    provolone cheese 8 ounces sliced 796.068 4.8535 58.0154 60.3742
    ham 8 ounces cooked sliced 555.66 0.0 39.5312 42.7972
    egg 1 tbsp 21.7181 0.1094 1.9076 1.4443

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition