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Cauliflower Agrodolce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.9175
Energy (kCal)1215.973
Carbohydrates (g)169.4258
Protein (g)29.7303
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cauliflower 1 separated 26.75 5.3179 2.0544 0.2996
    raisin 1 cup 498.3 131.208 5.5935 0.759
    sherry wine vinegar 1/2 cup - - - -
    anchovy 3 1/2 drained - - - -
    caper 3 1/2 tablespoons drained 6.922999999999999 1.4719 0.7104 0.2589
    butter 1/2 cup 684.0 31.428 21.372 57.6
    flat leaf parsley 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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