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Pesto Pasta Primavera With Shrimp

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.703
Energy (kCal)1045.703
Carbohydrates (g)2.8432
Protein (g)161.5064
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fusilli 12 ounces 302.6 0.0 67.32 1.7
    pine nut 2 tablespoons 113.5688 2.2072 2.3102 11.5374
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    shrimp 1 peeled deveined 385.3342 0.0 91.1202 2.312
    yellow squash lengthwise 8 ounces cut 302.6 0.0 67.32 1.7
    pesto sauce 1 container - - - -
    sugar snap pea 1 package thawed frozen 302.6 0.0 67.32 1.7
    cherry tomato 12 ounces halved 302.6 0.0 67.32 1.7
    bocconcini 8 ounces 302.6 0.0 67.32 1.7
    basil 1 cup chopped 5.52 0.636 0.7559999999999999 0.1536

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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