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Beef Romano

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.4885
Energy (kCal)845.7175
Carbohydrates (g)126.849
Protein (g)34.7332
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 cups cubed cooked - - - -
    garlic clove 1 minced - - - -
    oregano 1/4 teaspoon crushed 0.6625 0.1723 0.0225 0.0107
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    beef gravy 1 can 154.23 13.9971 10.9125 6.8676
    elbow macaroni 1 1/2 cups cooked 506.415 101.9246 17.7996 2.0612
    italian green bean 1 cup cooked cut - - - -
    tomato 1/2 cup cut 13.41 2.898 0.6556 0.149

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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