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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in deep skillet and add diced onion until transparent (about 5 minutes). | 2. Add garlic until slightly colored (1-2 minutes). | 3. Add drained can of diced tomatoes, crushed red pepper, and bullion. | 4. Heavily simmer over medium to medium low heat for 10 minutes, stirring occasionally. | 5. In the mean time set a salted pot of water to boil and cook Gnocchi. | 6. After gnocchi has cooked, add to sauce and toss for 2-3 minutes and add oregano and basil, stirring until well mixed. | 7. Add heavy whipping cream and simmer for 5-7 more minutes, stirring occasionally. | 8. Set aside to cool and serve when warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	4	tablespoons		468.92800000000005	0.0	0.0	54.4
onion	1			44.0	10.274000000000001	1.21	0.11
garlic clove	4			302.6007	0.0	67.3202	1.7
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
vodka	1/3	cup		-	-	-	-
heavy whipping cream	1/4	cup		102.0	0.8220000000000001	0.852	10.824000000000002
red pepper flake	1/2	teaspoon	crushed	302.6007	0.0	67.3202	1.7
bouillon	1	cube		-	-	-	-
oregano	1/3	teaspoon		0.8833	0.2297	0.03	0.0143
basil	1/3	teaspoon		0.0677	0.0078	0.0093	0.0019
home gnocchi	3/4	lb		302.6007	0.0	67.3202	1.7

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.