RecipeDB

Cooking in progress....

Easter Pizza of the Calabrese Variety

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)127.1462
Energy (kCal)2636.3123
Carbohydrates (g)27.878
Protein (g)330.1308
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pizza dough 2 1/2 lb 1008.669 0.0 224.4005 5.6667
    diameter pepperoni 3/4 lb sliced 1008.669 0.0 224.4005 5.6667
    ham 1/2 sliced - - - -
    ricotta cheese 2 lbs 1578.5033 27.5784 102.1491 117.7527
    mozzarella cheese 3/4 sliced - - - -
    sopressata 1/2 lb sliced 1008.669 0.0 224.4005 5.6667
    hard egg 1/2 dozen sliced hard-boiled 1008.669 0.0 224.4005 5.6667
    provolone cheese 1/2 sliced 49.14 0.2996 3.5812 3.7268
    shortening - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition