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Stracciatella (Italian Egg Drop Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.1081
Energy (kCal)855.538
Carbohydrates (g)20.8554
Protein (g)110.2283
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 8 cups 624.96 15.12 89.1072 20.9664
    baby spinach 1/2 cup 3.45 0.5445 0.429 0.0585
    egg 3 188.76 0.9504 16.5792 12.5532
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    white balsamic vinegar 1 teaspoon - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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