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Tomaxelle - Stuffed Veal Rolls

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.4581
Energy (kCal)610.4671
Carbohydrates (g)8.5399
Protein (g)66.3107
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    porcini mushroom 60 g drained chopped reconstituted dried 53.4 0.0 11.88 0.3
    veal 175 g ground 234.5 2.45 37.975 8.1025
    garlic clove 1 53.4 0.0 11.88 0.3
    white wine 1/4 cup - - - -
    breadcrumb 3 tablespoons 53.4 0.0 11.88 0.3
    pine nut 3 tablespoons 170.3531 3.3109 3.4653 17.3062
    parmigiano reggiano cheese 3 tablespoons grated 53.4 0.0 11.88 0.3
    marjoram 2 tablespoons chopped 9.214 2.059 0.4304 0.2394
    italian parsley 1 tablespoon chopped 53.4 0.0 11.88 0.3
    egg 2 beaten 143.0 0.72 12.56 9.51
    salt pepper 53.4 0.0 11.88 0.3
    veal work 8 slices crumbed 53.4 0.0 11.88 0.3
    tomato sauce 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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