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La Ribollita

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.0819
Energy (kCal)778.245
Carbohydrates (g)95.5604
Protein (g)11.2706
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cannellini bean 1 1/2 cups - - - -
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    carrot 2 diced 104.96 24.5248 2.3808 0.6144
    celery 2 stalks diced 20.48 3.8016 0.8832 0.2176
    leek 1 diced 54.29 12.5935 1.335 0.267
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    white potato 3 diced 190.44 43.3596 4.6368 0.276
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    italian tomato 1 can diced - - - -
    italian bread 1 loaf round diced - - - -
    savoy cabbage 1/4 diced 4.725 1.0675 0.35 0.0175
    kale 1/2 diced 3.92 0.7 0.3424 0.0744
    italian seasoning 3 tablespoons - - - -
    salt pepper - - - -
    parmigiano reggiano cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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