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Pat's Standard Meatballs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)485.5671
Energy (kCal)7226.3628
Carbohydrates (g)283.4564
Protein (g)431.2797
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck 2 lbs lean ground 1269.3362 2.8107 191.5791 55.0348
    sausage 1 lb ground 2063.8847 8.437000000000001 109.3178 173.5931
    egg 4 beaten 286.0 1.44 25.12 19.02
    basil 1 tablespoon dried 0.6095 0.0702 0.0835 0.017
    red pepper 3/4 teaspoon ground 0.9375 0.2065 0.0438 0.0103
    italian seasoning 1 tablespoon - - - -
    onion powder 3/4 teaspoon 6.138 1.4242 0.1874 0.0187
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    allspice 3/4 teaspoon ground 3.7478 1.0277 0.0868 0.1238
    curry powder 1/2 teaspoon 3.25 0.5583 0.1429 0.1401
    worcestershire sauce 1 1/2 1/2 19.89 4.9623 0.0 0.0
    sea salt 1 1/2 1/2 - - - -
    breadcrumb 2 1/2 cups - - - -
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    spaghetti sauce 60 ounces canned 1530.9 259.2324 85.9005 17.1801
    chicken broth 15 ounces 131.8251 3.1893 18.7957 4.4225

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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