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Farfalle With Arugula Pesto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.7301
Energy (kCal)246.6675
Carbohydrates (g)4.887
Protein (g)7.405
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/4 cup - - - -
    garlic clove 2 chopped - - - -
    arugula 3 -4 cups washed 0.0 0.0 0.0 0.0
    black pepper - - - -
    red pepper flake 1/4 teaspoon - - - -
    chicken broth 1/4 cup 19.53 0.4725 2.7846 0.6552
    parmigiano 1/4 cup - - - -
    pine nut 1/4 cup 227.1375 4.4145 4.6204 23.0749
    cherry tomato 1/2 cup - - - -
    farfalle pasta 1 - - - -
    parmigiano 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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