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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sauté steaks in margarine until done; reserve dripping for gravy. Sprinkle small amount of flour into pan with dripping; cook until slightly thickened, stirring constantly. | 2. In another pan, sauté green pepper in salad dressing for 5 minutes; add onion and tomatoes and cook 5 minutes more, or until tender. | 3. Cover each bread half with a steak. Spoon on vegetables and gravy and top with cheese. Broil until the cheese melts. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cube steak	6		sized	-	-	-	-
margarine	2	tablespoons	melted	202.75799999999998	0.2538	0.2538	22.701
purpose flour	2 -3	tablespoons		-	-	-	-
green bell pepper	1		seeded sliced	32.8	7.6096	1.4104	0.2788
italian dressing	1/4	cup		61.2	5.994	0.23399999999999999	4.008
onion	1		sliced	60.0	14.01	1.65	0.15
tomato	2		sliced	44.28	9.5694	2.1648	0.49200000000000005
french bread	3		sliced	-	-	-	-
mozzarella cheese	6	slices	cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.