RecipeDB

Cooking in progress....

Chive Sauce for Steak

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.8741
Energy (kCal)114.114
Carbohydrates (g)10.2455
Total fats (g)7.3421
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat skillet over medium high heat. Add chives and cook about 10 seconds. Add cognac and stir. | 2. Add parsley, mustard, and Worcestershire sauce. Add beef (or chicken) broth and stir. | 3. Swirl in 1 tablespoon butter and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shallot 3 tablespoons minced chopped 21.6 5.04 0.75 0.03
    cognac 2 tablespoons - - - -
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    dijon mustard 1 teaspoon - - - -
    worcestershire sauce 1/2 teaspoon 2.21 0.5514 0.0 0.0
    beef broth 2 teaspoons 0.7 0.004 0.114 0.022000000000000002
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition