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Pasta Alla Norma (Fresh Pasta With Eggplant(Aubergine))

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.3152
Energy (kCal)325.828
Carbohydrates (g)52.2072
Protein (g)6.8512
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 400 g 276.0 40.0 6.16 9.24
    eggplant 2 - - - -
    sea salt - - - -
    olive oil - - - -
    flour - - - -
    plum tomato 1 can - - - -
    garlic clove 2 peeled - - - -
    extra virgin olive oil 1/4 cup - - - -
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    basil 2 sprigs - - - -
    black pepper - - - -
    cheese 1/4 - 1/2 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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