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Creamy Mushroom Pasta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.4025
Energy (kCal)903.5216
Carbohydrates (g)43.2565
Total fats (g)81.2547
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Clean and slice mushrooms. | 2. Saute in olive oil and garlic, salt and pepper. | 3. Cook until tender. | 4. Add vodka and cook until liquid evaporates. | 5. Meanwhile cook any kind of pasta you like. | 6. When pasta is cooked, drain, return to pan and mix in mushrooms and light cream. | 7. Cook until cream thickens; add grated cheese and parsley. | 8. Serve with extra cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 12 ounces 115.6659 23.0992 7.6203 1.6669999999999998
    garlic clove 1 crushed - - - -
    vodka 1 fluid - - - -
    olive oil - - - -
    salt pepper - - - -
    cream 8 ounces 748.4266 15.0819 8.2327 78.6528
    parmesan cheese 1 tablespoon 18.5 2.0 2.0 0.25
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    pasta 1 19.5611 2.8349 0.4366 0.6549

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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