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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Preparation Time

  Cooking Time - 80 minutes, Preparation Time - 35 minutes

• Source

  All Recipes

| 1. Place grated pickles in a small pot. Add 1/4 cup water. Simmer until soft, about 20 minutes. | 2. Combine celery, carrots, ham bone, onion, leek, parsley, and allspice in a large saucepan. Cover with water. Bring to a boil; reduce heat and simmer until flavors combine, about 40 minutes. Stir in potatoes and garlic; cook until potatoes are soft, about 15 minutes. Remove ham bone. | 3. Stir grated pickles and cooking liquid into the saucepan. Season soup with marjoram, salt, and pepper. | 4. Mix heavy cream and flour together in a small bowl until smooth. Stir into the soup. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cucumber	1	jar	pickled drained grated	-	-	-	-
water	1/4	cup		0.0	0.0	0.0	0.0
celery	1/2	bunch	sliced	-	-	-	-
carrot	2		sliced	104.96	24.5248	2.3808	0.6144
ham	1		bone	-	-	-	-
onion	1		diced	64.0	14.944	1.76	0.16
leek	1		sliced	54.29	12.5935	1.335	0.267
parsley	1	bunch	chopped	-	-	-	-
allspice berry	3			-	-	-	-
water				0.0	0.0	0.0	0.0
potato	3		diced	-	-	-	-
garlic	4	cloves	crushed	17.88	3.9672	0.7632	0.06
marjoram	1	tablespoon	chopped	4.607	1.0295	0.2152	0.1197
salt black pepper	to taste		ground	-	-	-	-
heavy whipping cream	2	tablespoons		102.0	0.8220000000000001	0.852	10.824000000000002
purpose flour	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.