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Bolognese Made by a Polish Girl !

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)171.7669
Energy (kCal)3033.806
Carbohydrates (g)190.709
Protein (g)200.6675
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1 tablespoon - - - -
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    onion 1 diced 60.0 14.01 1.65 0.15
    red bell pepper 1 diced - - - -
    carrot 1 diced 52.48 12.2624 1.1904 0.3072
    celery rib 1 chopped - - - -
    mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113
    chianti wine 1/2 cup - - - -
    italian parsley 1 bunch chopped divided - - - -
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    pork 1/2 lb ground 852.768 0.0 31.5479 79.5388
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    italian spice 2 tablespoons - - - -
    red pepper flake 1/4 teaspoon - - - -
    basil leaf 4 -8 - - - -
    tomato puree 2 lbs 344.7306 81.4653 14.9686 1.9051
    tomato 2 lbs skinned diced 208.6527 46.2665 10.8862 1.8144
    tomato paste 2 ounces 46.4932 10.7218 2.4494 0.2665
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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