RecipeDB

Cooking in progress....

Southern Italian Pasta Fagioli

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.4811
Energy (kCal)320.4555
Carbohydrates (g)31.9332
Total fats (g)16.3407
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large pan, saute vegetables in oil for approx 10 minutes, until tender. Stir in broth, tomatoes, basil and pepper. Simmer for 15 minutes. Add Ditalini and beans (do not drain). Simmer an additional 15-20 minutes. Serve with parmesan cheese on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    carrot 1/2 cup chopped 26.24 6.1312 0.5952 0.1536
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    beef broth 2 cans 60.9 0.348 9.918 1.9140000000000001
    tomato 1 can diced undrained 62.068999999999996 13.7631 3.2384 0.5397
    basil leaf 1 teaspoon dried - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    ditalini 1 cup uncooked - - - -
    cannellini bean 1 can undrained - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition