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Hot Italian Roast Beef Sandwich With Dipping Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)51.2743
Energy (kCal)1348.8838
Carbohydrates (g)242.4854
Total fats (g)17.854
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the roast beef,onion, red pepper, pepperoncini, mushrooms,water and bouillon cubes in a medium size pot and boil it unitll the bouillon cubes have desolved and the vegetables are tender but still crisp. | 2. Evenly divide the roast beef and the vegetables between the 6 samdwiches, top with mozzarella cheese. | 3. Use the remaining broth to dunk your sandwich into. | 4. Yummy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian bread 1 lb cut 1229.2588 227.2541 39.9169 15.876
    roast beef 1 1/2 sliced 52.275 0.0 9.197000000000001 1.7382
    onion 1 sliced 64.0 14.944 1.76 0.16
    red pepper 1 sliced 1.25 0.2753 0.0584 0.0138
    pepperoncini pepper 3 sliced - - - -
    mushroom 1/2 sliced - - - -
    mozzarella cheese 1/2 sliced - - - -
    water 2 quarts - - - -
    beef bouillon cube 6 2.1 0.012 0.342 0.066

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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