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Pesto Trapanese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)164.475
Energy (kCal)1564.8034
Carbohydrates (g)10.6667
Protein (g)16.2767
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum tomato 10 25.2167 0.0 5.61 0.1417
    almond 1/2 cup blanched 963.56 0.0 0.0 109.0
    garlic clove 6 peeled chopped 25.2167 0.0 5.61 0.1417
    basil leaf 1/2 cup 25.2167 0.0 5.61 0.1417
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    red pepper flake 1/4 teaspoon 25.2167 0.0 5.61 0.1417
    linguine 1 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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