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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Preparation Time

  Cooking Time - 80 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Place the sauerkraut and onion in a large skillet over medium-low heat with enough water to cover. Simmer 1 hour, or until most of the water has cooked off. | 2. Bring a large pot of lightly salted water to a boil. Add rotini and cook for 8 to 10 minutes or until al dente; drain. | 3. In a medium skillet over medium heat, saute the mushrooms in 2 tablespoons of the butter for about 5 minutes. | 4. Stir the remaining butter, cooked pasta, and cream of mushroom soup into the sauerkraut mixture. Cook and stir 15 minutes, or until heated through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sauerkraut	3	pounds		258.548	58.2413	12.3831	1.9051
onion	1		chopped	64.0	14.944	1.76	0.16
rotini pasta	1	pound	uncooked	403.4676	0.0	89.7602	2.2667
mushroom	1	pound	chopped	154.2216	30.799	10.1605	2.2226
butter	1/2	pound		1292.7629	59.3991	40.3932	108.8642
cream mushroom soup	2	cans	condensed	596.9415	51.3823	10.2009	40.048

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.