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Granny's Spaghetti

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.2107
Energy (kCal)229.334
Carbohydrates (g)51.5454
Total fats (g)1.9255
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook spaghetti according to package directions. | 2. I like to add the chopped onion and green bell pepper to the ground beef while browning the meat. | 3. Drain fat. | 4. Combine the tomato juice, tomato paste, and water with meat. | 5. Simmer for 15-20 minutes. | 6. *Can use V-8 juice instead of tomato juice, if you would like! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1 package - - - -
    beef 1 package ground - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    green bell pepper 1 seeded diced - - - -
    tomato juice 1 can 61.934 12.8604 3.0967 1.0565
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    water 1/2 - 1 cup 0.0 0.0 0.0 0.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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