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Pistachio Ice Cream With Almond Biscotti and Whipped Cream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)688.5732
Energy (kCal)8778.914
Carbohydrates (g)566.6282
Protein (g)116.0435
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pistachio 1 1/4 1/4 peeled 861.0 41.7739 30.996 69.6795
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    egg 3 214.5 1.08 18.84 14.265
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    butter 1/2 cup sweet 684.0 31.428 21.372 57.6
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    lemon zest 1 - - - -
    egg 3 214.5 1.08 18.84 14.265
    milk 1/2 cup 372.1 29.158 19.215 19.947
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    almond 2 cups slivered toasted 3854.24 0.0 0.0 436.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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