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Lentil Soup With Ditalini (Aka, New Year's Soup)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.2302
Energy (kCal)340.3313
Carbohydrates (g)75.2774
Protein (g)15.387
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 -3 tablespoons 0.0 0.0 0.0 0.0
    pancetta 3 tablespoons chopped - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    carrot 2 diced 104.96 24.5248 2.3808 0.6144
    garlic clove 5 chopped - - - -
    lentil 1 81.62 17.0478 6.8992 0.4235
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    tomato 14 ounces diced 71.4407 15.4391 3.4927 0.7938
    salt black pepper 1 -2 teaspoon ground - - - -
    pasta 0.5 box shaped - - - -
    cheese 1 -2 teaspoon grated 0.0 0.0 0.0 0.0
    bread 1 loaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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