Cooking in progress....

Meatballs and Pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)243.4085
Energy (kCal)2404.4282
Carbohydrates (g)108.0312
Total fats (g)102.7532
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium saucepan, combine the pasta sauce and milk. Then add the meatballs. | 2. Bring to a boil. Reduce heat, cover and let simmer for 25 minutes. | 3. While the meatballs are heating through, cook the pasta according to the package directions. | 4. When the sauce is done, stir in the cheese. | 5. When the pasta and sauce are done, combine the two. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    romano pasta sauce 25 ounces 630.4167 0.0 140.25 3.5417
    milk 1 cup 148.84 11.6632 7.686 7.9788
    italian meatball 32 ounces 698.5315 90.7184 27.9413 20.9559
    provolone cheese 2 cups shredded 926.64 5.6496 67.5312 70.2768
    wheat extra wide egg noodle 12 ounces 630.4167 0.0 140.25 3.5417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

    Similar Recipes by Processes Similar Recipes by Category Composition