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Meatballs and Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)102.7532
Energy (kCal)2404.4282
Carbohydrates (g)108.0312
Protein (g)243.4085
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    romano pasta sauce 25 ounces 630.4167 0.0 140.25 3.5417
    milk 1 cup 148.84 11.6632 7.686 7.9788
    italian meatball 32 ounces 698.5315 90.7184 27.9413 20.9559
    provolone cheese 2 cups shredded 926.64 5.6496 67.5312 70.2768
    wheat extra wide egg noodle 12 ounces 630.4167 0.0 140.25 3.5417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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