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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 400°F | 2. Tip the tomatoes into a small roasting tin, scatter the basil and garlic over and drizzle with the oil. | 3. Season and roast for 10 minutes until the tomatoes have softened and just split but are still keeping their shape. | 4. On a lightly floured surface, roll out the pastry to make a 15in square. Trim the edges then cut the pastry into four equal squares. | 5. Cut the salami slices into 1/2in-wide strips. Pat the cheese dry with clean kitchen paper to remove the excess moisture, then dice. | 6. Divide the cheese, roasted tomatoes with their juices, and salami between the pastry squares. Brush the edges with some of the beaten egg. | 7. Pull the corners up to meet in the centre and, using your thumb, press along the edges of the pastry to seal the joins and make neat parcels. | 8. Transfer the pasties to a non-stick baking sheet and brush with more egg. | 9. Bake the pasties for 15-20 minutes until puffed and golden brown. | 10. Serve warm or cold with lettuce leaves. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cherry tomato	7	ounces		176.5167	0.0	39.27	0.9917
basil	1	tablespoon	chopped	0.6095	0.0702	0.0835	0.017
garlic clove	1		sliced	176.5167	0.0	39.27	0.9917
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
puff pastry	1			1367.1	111.965	18.13	94.325
salami	2 1/2	1/2		2959.7467	21.546	142.8843	251.7486
mozzarella cheese	9	ounces		826.6712	69.4506	34.5977	45.5945
egg	1		beaten	71.5	0.36	6.28	4.755

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.