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Rigatoni With Roasted Eggplant Puree

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.8255
Energy (kCal)518.3614
Carbohydrates (g)2.5518
Protein (g)92.1154
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 1/4 - 2 1/2 - - - -
    extra virgin olive oil 1/4 cup 403.4676 0.0 89.7602 2.2667
    fine sea salt 403.4676 0.0 89.7602 2.2667
    black pepper ground - - - -
    flat leaf parsley 1/2 cup chopped 403.4676 0.0 89.7602 2.2667
    pine nut 2 tablespoons 113.5688 2.2072 2.3102 11.5374
    garlic clove 1 chopped 403.4676 0.0 89.7602 2.2667
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    rigatoni pasta 1 lb 403.4676 0.0 89.7602 2.2667
    cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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