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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C). | 2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onions, and cook until translucent. In a separate pan, saute the mushrooms in butter. | 3. In a large bowl, combine pasta, bacon, onion, mushrooms, sauerkraut and condensed soup. Season with salt and pepper. Pour into a 9x13 inch baking dish. | 4. Bake in preheated oven for 45 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rotelle pasta	1	package		-	-	-	-
bacon	1/2	pound	chopped	945.7412	2.903	28.6217	90.0155
onion	2		chopped	128.0	29.888	3.52	0.32
mushroom	1/2	pound	quartered	77.1108	15.3995	5.0802	1.1113
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
sauerkraut	1	can	rinsed drained	40.4498	9.1118	1.9373	0.2981
cream mushroom soup	2	cans	condensed	596.9415	51.3823	10.2009	40.048
salt pepper	to taste			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.