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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350°F. | 2. In a medium skillet, heat the oil and saute the carrots, celery, onion and parsley for 7 minutes stirring occasionally. | 3. Remove the pan from heat and set aside. | 4. Cut half of the prosciutto into strips and mix with the ground meat in a medium mixing bowl. | 5. Knead the ingredients together until the ground meats are well mixed. | 6. Dissolve the bouillon cube in the water to make the broth. | 7. Add the egg, flour, broth, salt. pepper and nutmeg. | 8. Knead well by hand. | 9. Add the vegetable mixture into the meat mixture and knead well by hand. | 10. Mold the mixture into a loaf and place in a 9-inch casserole pan. | 11. Place the remaining prosciutto strips across the top of the loaf. | 12. Bake 50 minutes or until centre of the meat is no longer rare. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1/2	cup		954.72	0.0	0.0	108.0
carrot	1	cup	chopped	52.48	12.2624	1.1904	0.3072
celery	1	cup	chopped	16.16	2.9997	0.6969	0.1717
white onion	1		chopped	64.0	14.944	1.76	0.16
parsley	1 1/2	1/2	chopped	2.052	0.3608	0.1693	0.045
prosciutto	3	ounces		75.65	0.0	16.83	0.425
veal	1	lb	ground	607.4680000000001	6.3467	98.3736	20.9894
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
beef bouillon cube	1			0.35	0.002	0.057	0.011000000000000001
water	1	cup		0.0	0.0	0.0	0.0
egg	1			71.5	0.36	6.28	4.755
flour	1/2	cup		289.14	63.3027	4.7005	1.1218
salt pepper	1/4	teaspoon		75.65	0.0	16.83	0.425
nutmeg	1	pinch		0.7219	0.0678	0.008	0.0499

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.