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Italian Meatloaf ( Polpe Hone)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)193.7784
Energy (kCal)3032.3559
Carbohydrates (g)100.6461
Protein (g)218.1534
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    carrot 1 cup chopped 52.48 12.2624 1.1904 0.3072
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    white onion 1 chopped 64.0 14.944 1.76 0.16
    parsley 1 1/2 1/2 chopped 2.052 0.3608 0.1693 0.045
    prosciutto 3 ounces 75.65 0.0 16.83 0.425
    veal 1 lb ground 607.4680000000001 6.3467 98.3736 20.9894
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    beef bouillon cube 1 0.35 0.002 0.057 0.011000000000000001
    water 1 cup 0.0 0.0 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    salt pepper 1/4 teaspoon 75.65 0.0 16.83 0.425
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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