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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a large stockpot over medium heat. Add the prosciutto, and sauté for 2 minutes. Add the onion, celery, carrot and garlic; sauté for 2 minutes or until soft. | 2. Add the water, beans, bay leaves, and broth and bring soup to a boil. Partially cover, reduce heat, and simmer for 20 minutes. | 3. Add the parsley, sherry, and black pepper; cook for one minute. Discard bay leaves. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	teaspoons		79.56	0.0	0.0	9.0
prosciutto	1/2	cup	chopped	-	-	-	-
onion	1	cup	chopped	64.0	14.944	1.76	0.16
celery	1/4	cup	chopped	4.04	0.7499	0.1742	0.0429
carrot	3/4	cup	chopped	39.36	9.1968	0.8928	0.2304
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
water	1	cup		0.0	0.0	0.0	0.0
cannellini bean	2	cans	drained	-	-	-	-
bay leaf	2			-	-	-	-
chicken broth	1	can	low sodium	94.55	2.2875	13.481	3.1719999999999997
sherry wine	2	tablespoons		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.