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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. PORTOFINO SAUCE: | 2. Start by getting your ingredients ready. Dice the onion. | 3. *Make the roux (heat vegetable oil on medium/high, add flour, stir continuously until oil flour mixture browns). The amount of oil is about equal to the amount of roux required by the recipe. For instance, the original recipe calls for 2 oz of roux. So 4 tbsp oil and 4 tbsp white flour. Set aside. | 4. Melt Butter on medium heat. Add diced onion and garlic, stirring frequently, about 5 minutes. | 5. Add white wine. Turn up heat to high until boiling then back down to medium. Cook 5 minutes on medium. | 6. Stir in roux, shrimp stock, and Old Bay Seasoning. Cook 3 minutes. | 7. Add milk and heavy cream. Turn heat on high just until mixture starts to boil. Turn to medium/low, cover, and stir occasionally for 5 minutes. The sauce is now ready! It can be store for up to one week in the regrigerator. | 8. Seafood Portofino: | 9. Heat oil in saute pan over medium flame. Put mushrooms inches Cook 2 minutes. | 10. Add mussels, and cook 30 seconds. | 11. Add shrimp, crawfish, and scallops. Cook until heated through, stirring. | 12. Add portofino sauce; cook until bubbling throughout. | 13. Move mushrooms and seafood to one side of pan. Add linguine to other side. Using tongs,coat pasta with sauce. (mussels should be open). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	ounces		323.19	14.8497	10.0983	27.215999999999998
yellow onion	2	ounces		74.8427	4.4565	0.5386	6.1235
gumbo base	2	ounces		50.4333	0.0	11.22	0.2833
milk	8	fluid		-	-	-	-
heavy cream	1/2			204.0	1.6440000000000001	1.704	21.648000000000003
shrimp stock	1	ounce		24.0833	0.0	5.695	0.1445
bay seasoning	1	teaspoon	old	50.4333	0.0	11.22	0.2833
white wine	8	fluid		-	-	-	-
garlic clove	10		minced	44.7	9.918	1.9080000000000001	0.15
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
mushroom	1			-	-	-	-
linguine	1		precooked	50.4333	0.0	11.22	0.2833
parsley				-	-	-	-
shrimp	2			643.7348	8.2507	123.3976	9.1574
crawfish	1			50.4333	0.0	11.22	0.2833
scallop	1			312.8007	14.415999999999999	54.6721	2.2213
mussel	60			23405.8131	1004.2727	3238.7113	609.6398

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.