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Vitello Bocce-- Veal Medallions With Prosciutto & Mozzarella

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.0662
Energy (kCal)3076.4408
Carbohydrates (g)9.4973
Protein (g)544.1826
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal medallion 6 2420.8055 0.0 538.5612 13.6
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    shallot 1 teaspoon minced 2.4 0.56 0.0833 0.0033
    white wine 3/4 cup - - - -
    veal stock 1 cup 2420.8055 0.0 538.5612 13.6
    rosemary 1 teaspoon chopped 0.917 0.1449 0.0232 0.040999999999999995
    salt pepper 2420.8055 0.0 538.5612 13.6
    prosciutto 6 slices 2420.8055 0.0 538.5612 13.6
    mozzarella cheese 6 slices - - - -
    tomato puree 2 teaspoons 3.9583 0.9354 0.1719 0.0219
    butter 1/8 cup unsalted 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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