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Vitello Bocce-- Veal Medallions With Prosciutto & Mozzarella

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)544.1826
Energy (kCal)3076.4408
Carbohydrates (g)9.4973
Total fats (g)82.0662
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Over high heat, preheat a sauté pan large enough so veal medallions do not overlap. Dredge medallions in flour, shaking off excess. Add olive oil to pan. and sear medallions on both sides until lightly golden. | 2. Remove medallions and place on towel-lined plate. Drain excess oil from pan and add shallot. Sauté until translucent, about 1 minute. Deglaze pan with white wine, reducing by half. Scrape bottom with wooden spoon to release bits of veal that are stuck. Add veal stock, salt and pepper, rosemary and tomato purée, stirring to incorporate. Bring to a boil and reduce heat to medium-high. Return veal to pan. | 3. Top each medallion with a slice of prosciutto and mozzarella cheese. Cover pan loosely and simmer for 2-3 minutes until cheese melts. Plate three medallions per serving and return sauce to heat. Add butter and whisk, mixing well. Simmer until melted and sauce has a creamy consistency. If it is too thick, add a little more stock. Spoon sauce over veal and serve hot. | 4. Suggested wines: | 5. 2002 Frescobaldi Nippozano Riserva Chianti. | 6. 2000 Franco Fiorina Barbaresco. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal medallion 6 2420.8055 0.0 538.5612 13.6
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    shallot 1 teaspoon minced 2.4 0.56 0.0833 0.0033
    white wine 3/4 cup - - - -
    veal stock 1 cup 2420.8055 0.0 538.5612 13.6
    rosemary 1 teaspoon chopped 0.917 0.1449 0.0232 0.040999999999999995
    salt pepper 2420.8055 0.0 538.5612 13.6
    prosciutto 6 slices 2420.8055 0.0 538.5612 13.6
    mozzarella cheese 6 slices - - - -
    tomato puree 2 teaspoons 3.9583 0.9354 0.1719 0.0219
    butter 1/8 cup unsalted 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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