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Peperonata (Stewed Sweet Peppers)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.055
Energy (kCal)30.493
Carbohydrates (g)5.2577
Protein (g)0.6229
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 2 - - - -
    yellow bell pepper 1 - - - -
    orange bell pepper 1 - - - -
    extra virgin olive oil 1/3 cup - - - -
    garlic clove 4 sliced - - - -
    white onion 1/2 sliced 22.0 5.1370000000000005 0.605 0.055
    salt black pepper ground - - - -
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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