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Italian Turkey Sausage and Peppers With Bow Tie Pasta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.4097
Energy (kCal)1250.1675
Carbohydrates (g)39.5517
Protein (g)116.4454
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/2 chopped 30.0 7.005 0.825 0.075
    red pepper 1 sliced 1.25 0.2753 0.0584 0.0138
    green bell pepper 1 sliced 201.7333 0.0 44.88 1.1333
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    red pepper flake 1/2 teaspoon 201.7333 0.0 44.88 1.1333
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    salt pepper 201.7333 0.0 44.88 1.1333
    basil leaf 4 201.7333 0.0 44.88 1.1333
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    italian turkey sausage 1 lb 716.6768 21.0921 68.2657 39.6894
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    bow tie pasta 8 ounces cooked 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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