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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil large pot of water for pasta. Cook pasta according to package directions. This can be done later if you are making ahead of choose to simmer longer than suggested. | 2. Heat the oil in a heavy skillet over medium, add chicken. Sauté until no longer pink. I let the edges get a bit browned w/o over cooking. Remove with a slotted spoon, drain and transfer to a bowl. | 3. Add wine to skillet and boil reducing to 2T, scrapping up the browned bits. | 4. Pour wine over chicken in the bowl, set aside. | 5. Add oil to hot skillet, add sausage, onions and bell pepper to the skillet. Cook until sausage is no longer pink and onions & peppers are tender. | 6. Breaking up sausage into bite size pieces while cooking. Add the chicken back into the pot. | 7. Mix in tomatoes with juices, tomato sauce, chicken stock, garlic and rosemary. Simmer until reduced to saucy consistency, about 10 minutes. (as suggested by Bon Appetit). I allow it to simmer longer. | 8. Add pasta to the finished chicken & sausage mixture and toss. | 9. Add 1/2 - 1 cup cheese, toss to combine. | 10. Top with parsley right before serving. | 11. Serve with additional cheese at table. | 12. NOTE: 4/17/11 It's been a while since I've made this. I re-ordered the ingredient list because I found it confusing as originally written. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	3	tablespoons	divided	403.4676	0.0	89.7602	2.2667
chicken breast	1	boneless	skinless cubed boneless	-	-	-	-
red wine	1/2	cup		-	-	-	-
hot italian sausage	1	lb		403.4676	0.0	89.7602	2.2667
onion	2	cups	diced	128.0	29.888	3.52	0.32
red bell pepper	1		chopped sweet	403.4676	0.0	89.7602	2.2667
tomato juice	1	can	diced	61.934	12.8604	3.0967	1.0565
chicken stock	1 1/4	cups		108.0	10.59	7.56	3.6
tomato sauce	1			-	-	-	-
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
rosemary	1	tablespoon		2.227	0.3519	0.0563	0.0996
penne pasta	8 -12	ounces		0.0	0.0	0.0	0.0
parmesan cheese	1 1/2	cups	grated	444.0	48.0	48.0	6.0
flat leaf italian parsley	1/4	cup	chopped	403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.