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Penna Pasta With Italian Sausage & Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.3853
Energy (kCal)1160.2936
Carbohydrates (g)104.5004
Protein (g)152.5338
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 3 tablespoons divided 403.4676 0.0 89.7602 2.2667
    chicken breast 1 boneless skinless cubed boneless - - - -
    red wine 1/2 cup - - - -
    hot italian sausage 1 lb 403.4676 0.0 89.7602 2.2667
    onion 2 cups diced 128.0 29.888 3.52 0.32
    red bell pepper 1 chopped sweet 403.4676 0.0 89.7602 2.2667
    tomato juice 1 can diced 61.934 12.8604 3.0967 1.0565
    chicken stock 1 1/4 cups 108.0 10.59 7.56 3.6
    tomato sauce 1 - - - -
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    rosemary 1 tablespoon 2.227 0.3519 0.0563 0.0996
    penne pasta 8 -12 ounces 0.0 0.0 0.0 0.0
    parmesan cheese 1 1/2 cups grated 444.0 48.0 48.0 6.0
    flat leaf italian parsley 1/4 cup chopped 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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