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Mushroom Puree

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.0602
Energy (kCal)331.684
Carbohydrates (g)3.4954
Total fats (g)35.176
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place oil in hot pan. Saute onion and garlic until translucent. | 2. Deglaze with wine. | 3. Add mushrooms and cook until soft. | 4. Add rosemary, cream and salt and reduce slightly. Puree. Makes 1 cup or enough for 2 pizza dough rounds. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    spanish onion 1/2 cup chopped - - - -
    garlic 2 teaspoons chopped 8.344 1.8514 0.3562 0.027999999999999997
    red wine 1/4 cup - - - -
    portabella mushroom cap 4 chopped - - - -
    mushroom 1/2 cup chopped - - - -
    porcini mushroom 1/4 cup reconstituted chopped dried - - - -
    rosemary leaf 1 teaspoon chopped - - - -
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    kosher salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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