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Mushroom Puree

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.176
Energy (kCal)331.684
Carbohydrates (g)3.4954
Protein (g)2.0602
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    spanish onion 1/2 cup chopped - - - -
    garlic 2 teaspoons chopped 8.344 1.8514 0.3562 0.027999999999999997
    red wine 1/4 cup - - - -
    portabella mushroom cap 4 chopped - - - -
    mushroom 1/2 cup chopped - - - -
    porcini mushroom 1/4 cup reconstituted chopped dried - - - -
    rosemary leaf 1 teaspoon chopped - - - -
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    kosher salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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