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Linguine With Shrimp and Sun-Dried Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.0297
Energy (kCal)717.6153
Carbohydrates (g)27.0998
Protein (g)101.0968
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sun tomato 4 ounces sun-dried 100.8667 0.0 22.44 0.5667
    linguine 5 ounces cooked 100.8667 0.0 22.44 0.5667
    shrimp 1 lb raw peeded deveined 321.8674 4.1253 61.6988 4.5787
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    white wine 1/2 cup - - - -
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    caper 1 tablespoon 1.9780000000000002 0.4205 0.203 0.07400000000000001
    olive oil 1 tablespoon sun-dried 119.34 0.0 0.0 13.5
    italian seasoning 3/4 teaspoon 100.8667 0.0 22.44 0.5667
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    black olive 16 pitted 100.8667 0.0 22.44 0.5667
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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