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Linguine With Shrimp and Sun-Dried Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)101.0968
Energy (kCal)717.6153
Carbohydrates (g)27.0998
Total fats (g)21.0297
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add 1 tablespoons of oil reserved from tomatoes to a nonstick skillet over medium high heat. | 2. Add shrimp and green onions, sauté 5 minutes or until shrimp are done. | 3. Add sun-dried tomatoes, wine, and next 7 ingredients (wine through garlic). | 4. Cook 1 minute or until thoroughly heated. | 5. Remove from heat, add cooked pasta toss well. | 6. Top with freshly grated Parmesan cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sun tomato 4 ounces sun-dried 100.8667 0.0 22.44 0.5667
    linguine 5 ounces cooked 100.8667 0.0 22.44 0.5667
    shrimp 1 lb raw peeded deveined 321.8674 4.1253 61.6988 4.5787
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    white wine 1/2 cup - - - -
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    caper 1 tablespoon 1.9780000000000002 0.4205 0.203 0.07400000000000001
    olive oil 1 tablespoon sun-dried 119.34 0.0 0.0 13.5
    italian seasoning 3/4 teaspoon 100.8667 0.0 22.44 0.5667
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    black olive 16 pitted 100.8667 0.0 22.44 0.5667
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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