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Italian Pork Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)165.6892
Energy (kCal)3415.4283
Carbohydrates (g)290.0919
Protein (g)197.2957
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    great northern bean 2 cups dried 1240.74 228.2742 80.0076 4.1724
    cold water 6 cups 0.0 0.0 0.0 0.0
    bulk italian sausage 8 ounces 201.7333 0.0 44.88 1.1333
    pork 1 lb boneless cut lean 1705.536 0.0 63.0958 159.0775
    onion 1 1/2 cups chopped 96.0 22.416 2.64 0.24
    carrot 1 1/2 cups cut 78.72 18.3936 1.7856 0.4608
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    water 3 cups 0.0 0.0 0.0 0.0
    beef bouillon granule 1 teaspoon 201.7333 0.0 44.88 1.1333
    thyme 1/2 teaspoon crushed dried 0.40399999999999997 0.0978 0.0222 0.0067
    oregano 1/2 teaspoon crushed dried 1.325 0.3446 0.045 0.0214
    red wine 1/4 cup - - - -
    tomato paste 1/3 cup 72.16 16.6408 3.8016 0.4136
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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