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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook pasta according to package directions. | 2. Sprinkle shrimp with salt, pepper, and toss to combine. | 3. Sprinkle 1 tbsp flour over the shrimp, and toss to coat the shrimp. | 4. Sprinkle 1 more tbsp flour and toss to evenly coat the shrimp. | 5. Melt butter and olive oil in a large skillet over medium high heat. | 6. When hot, add the shrimp in a single layer and cook on each side, flipping once, until golden brown, approximately 2-3 minutes per side. | 7. Remove to plate. | 8. Pour in the chicken broth. | 9. Cook for about 5 minutes, whisking the bottom of the pan to deglaze. | 10. Reduce heat to medium and pour in cream, whisking constantly. | 11. Cook sauce over medium heat until bubbly and the cream starts to thicken the mixture, about 5 minutes. | 12. Taste the sauce and add seasonings as desired (salt, pepper, cajun seasonings, etc.) | 13. Add the drained pasta and shrimp to the sauce, and stir to combine. | 14. *If you have trouble getting the sauce to thicken, thoroughly mix 1 tbsp cornstarch with 4 tbsp cold water and add to the sauce. Sauce will thicken immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fettuccine pasta	4	ounces		100.8667	0.0	22.44	0.5667
shrimp	3/4		raw peeled deveined	289.0007	0.0	68.3402	1.734
kosher salt	1	teaspoon		100.8667	0.0	22.44	0.5667
pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
chicken broth	1 1/4	1/4	low sodium	97.65	2.3625	13.923	3.2760000000000002
whipping cream	1/2	cup		175.2	1.776	1.3019999999999998	18.546
cajun seasoning	1/2	teaspoon		100.8667	0.0	22.44	0.5667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.