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Polish Style Lasagna

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.132
Energy (kCal)748.0
Carbohydrates (g)46.372
Total fats (g)57.76
  • Cuisine

    European >> Eastern European >> Polish

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Cook lasagna noodles according to package directions. Drain, pat dry and interleave in a damp towel to keep moist OR spray each noodle with cooking spray OR lightly apply some oil. | 3. In a separate large skillet over medium heat, combine the onions with the butter and saute for 5 minutes. | 4. Prepare the instant mashed potatoes according to package directions, but omit the milk. Stir in the cream cheese until well blended. | 5. Place 3 noodles in the bottom of a lightly greased 9x13-inch baking dish. Spread 1/2 the potato mixture over the noodles in the dish. Top this with 3 more noodles, followed by the other 1/2 of the potato mixture. Finish by topping with the remaining 3 noodles, then top those with sauteed onions. | 6. Bake at 350 degrees F (175 degrees C) for 20 minutes, or until bubbly. Allow to cool for 5 minutes before cutting. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lasagna noodle 9 uncooked - - - -
    onion 1 sliced 64.0 14.944 1.76 0.16
    butter 1/2 cup 684.0 31.428 21.372 57.6
    potato flake 2 2/3 cups - - - -
    cream cheese 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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