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White Chicken Manicotti With Spinach

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)532.0091
Energy (kCal)5331.3709
Carbohydrates (g)78.4827
Total fats (g)309.8233
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To begin I boiled water a lil lawreys seasoned salt and a couple bay leaves then added the chicken breasts. | 2. After they are cooked through set aside to cool. | 3. In a large bowl mix Ricotta, 1 pkg Cream Cheese, 1.5 cups Sour Cream, a handful of parm and a handful of mozzarella, italian seasonings to taste,Lawreys seasoned salt to taste, pepper, and 2 eggs. | 4. Use scissors to cut the spinach and chicken or shred. Add to the cheese sauce mixture. Mix all together. | 5. Put mixture in a 1 lb zip lock bag. | 6. Cook the manicotti as the directions on the box indicate. Mine say 7 minute. | 7. After the noodles have cooled enough to handle cut a small piece of the corner of the zip lock back. Put the cut corner in to one end of manicotti and squeeze the bag until manicotti isfull. repeat until all are full. | 8. In a separate pan make your alfredo. I make mine with sauted garlic cloves heavy whipping cream, a package of cream cheese, the last of the sour cream. bring to simmer until thick and add in some more parm and mozzarella. If there is any of the sauce mixture left after filling the manicotti add it to the alfredo. | 9. In a large cake pan add a bit of alfredo sauce then lay manicotti on top then pouring the remaining alfredo over the top then cover with shredded parm and mozz. | 10. Bake @ 350for 30 minute. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta cheese 1 lb 789.2517 13.7892 51.0746 58.8764
    cream cheese 2 packages - - - -
    cream 1 1/2 1/2 sour 683.1 15.9735 8.418 66.7575
    parmesan cheese 1 1/2 1/2 444.0 48.0 48.0 6.0
    mozzarella cheese 2 cups - - - -
    egg 2 143.0 0.72 12.56 9.51
    seasoning salt 151.3 0.0 33.66 0.85
    pepper - - - -
    italian spice 151.3 0.0 33.66 0.85
    baby spinach leaf 6 ounces 151.3 0.0 33.66 0.85
    chicken breast 4 3120.7192 0.0 378.2965 167.8294
    garlic - - - -
    heavy whipping cream - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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