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Vegetable Lasagne

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.0147
Energy (kCal)1532.1727
Carbohydrates (g)65.6274
Protein (g)231.3621
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 sliced - - - -
    spinach 500 g chopped frozen 110.0 19.5 11.0 1.5
    red capsicum 2 roasted peeled quartered 889.4927 0.0 197.8871 4.9971
    butternut pumpkin 1 kg 889.4927 0.0 197.8871 4.9971
    onion 1 diced 64.0 14.944 1.76 0.16
    dill - - - -
    lasagna 7 -8 0.0 0.0 0.0 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    plain flour 2 tablespoons 889.4927 0.0 197.8871 4.9971
    milk 2 cups 297.68 23.3264 15.372 15.9576
    ricotta cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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