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Rigatoni Con Le Cipolle (Pasta With Onion)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)67.5028
Energy (kCal)1584.1196
Carbohydrates (g)201.1876
Total fats (g)57.0775
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the oil in a heavy frying pan and cook the onions over a very low heat, stirring occasionally, until they are very tender and golden in colour, approx 30 minutes. | 2. Dissolve the tomato puree in the stock; add to the onions and season to taste. | 3. Cook the pasta al dente; drain and pour into a serving dish with the knob of butter. | 4. Stir in the hot onion sauce, toss with the cheese and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    spanish onion 3 sliced - - - -
    tomato puree 1 tablespoon 5.9375 1.4031 0.2578 0.0328
    chicken stock cube 4 fluid - - - -
    macaroni noodle 12 ounces 1010.3759 177.1049 44.5654 13.7098
    butter 1 slice - - - -
    parmesan cheese 2 ounces grated 209.7862 22.6796 22.6796 2.8349
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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