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Zuppa Di Ceci

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.8807
Energy (kCal)2499.5066
Carbohydrates (g)405.012
Protein (g)137.5782
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    garlic clove 1 chopped - - - -
    rosemary 1 sprig chopped - - - -
    chickpea 2 cans 2266.8666 377.5112 122.7586 36.2219
    chicken stock 2 1/4 cups 194.4 19.062 13.607999999999999 6.48
    risotto rice 3 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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