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Tomato Based Italian Salad Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)1456.05
Carbohydrates (g)0.0238
Total fats (g)163.5
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients together. | 2. Place in refrigerator for at least two hours before serving. | 3. Pour over salad greens just before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian salad dressing mix 1 envelope - - - -
    white vinegar 1/4 cup 10.71 0.0238 0.0 0.0
    tomato sauce 1 can - - - -
    canola oil 3/4 cup 1445.34 0.0 0.0 163.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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