RecipeDB

Cooking in progress....

Pasta With Broccoli and Peppers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.7053
Energy (kCal)592.1744
Carbohydrates (g)33.3524
Protein (g)51.9661
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broccoli 2 heads cut - - - -
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    red pepper 1 can roasted sliced 89.955 19.8126 4.2054 0.9895
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    rosemary 1/2 teaspoon dried 0.4585 0.0724 0.0116 0.0205
    salt pepper 201.7338 0.0 44.8801 1.1333
    tomato basil pasta sauce 1 1/2 cups - - - -
    spiral pasta 1/2 lb shaped 201.7338 0.0 44.8801 1.1333
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition