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Slow Cooker Italian Style Chicken With Spaghetti

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.7208
Energy (kCal)525.1634
Carbohydrates (g)67.6047
Total fats (g)21.0632
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. If desired, brown the chicken in hot oil; drain. Sprinkle generously with salt and pepper. Arrange chicken in slow cooker. | 2. Combine tomato sauce, tomato paste, water, garlic, oregano and sugar; pour over the chicken. Cover and cook on LOW for 6 to 8 hours. | 3. Remove chicken and keep warm. Turn cooker to high heat setting, stir mozzarella cheese into sauce. Cook uncovered, till cheese melts and sauce is heated through. Serve chicken and sauce over hot cooked spaghetti. Serve with Parmesan cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato sauce 1 can - - - -
    chicken breast half 6 -8 boneless skinless - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    water 3 tablespoons 0.0 0.0 0.0 0.0
    garlic clove 3 minced - - - -
    oregano leaf 2 teaspoons crushed dried - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    spaghetti cooked - - - -
    mozzarella cheese 4 ounces shredded 367.4094 30.8669 15.3768 20.2642
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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