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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375°F. | 2. In a bowl, combine the ricotta, egg, garlic powder, onion powder, seasoning, and half the mozzarella. | 3. Mix well. | 4. Place a spoonful of mixture onto a slice of roast beef and roll up longwise with a shorter width (it isn't necessary to fasten these with toothpicks). | 5. Repeat with remaining beef. | 6. Spread 1/2 cup of sauce on the bottom of a 9 x 13 inch baking dish. | 7. Place the beef rolls in the dish, seam side down. | 8. Pour the remaining sauce over the beef rolls. | 9. Bake, covered, for 40 minutes. | 10. Add the remaining mozzarella cheese over the top and bake for an additional 5 minutes, uncovered, until cheese is melted. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ricotta cheese	2	cups		863.04	15.0784	55.8496	64.3808
egg	1			71.5	0.36	6.28	4.755
garlic powder	2	teaspoons		20.522	4.5093	1.0261	0.0453
onion powder	2	teaspoons		16.368	3.7978	0.4997	0.0499
italian seasoning	2	teaspoons		-	-	-	-
mozzarella cheese	1	lb	shredded divided	1469.641	123.46799999999999	61.5072	81.0571
deli roast beef	1	lb	sliced	521.6318	2.903	84.459	16.7376
carb spaghetti sauce	1	jar	low	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.